|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed multiple non-thin probe thermometers within department. After extended periods of time within ice baths, thermometers were observed as properly registering during calibration. CDI - PIC provided thin probe thermometer that was more effective and accurate during ice water calibration. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed one box of packaged chicken containing three (3) unopened packages stored on a tray stored over top trash can next to prep table. Employee was observed opening chicken packages and repackaging chicken for resale. CDI - Employee relocated box to clean portion of prep table, washed hands, and finished repackaging of chicken. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed approximately (5) stacks of single service articles (meat and seafood trays) in clean locations (storage shelves, ice machine) with exposed food contact surfaces. CDI - EHS inverted single service article stacks to prevent potential contamination. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one (1) damaged sliding door on meat case; handle is missing, but no air gap in cooler was observed. Repair as needed. |