|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed empty paper towel dispenser at hand sink next to door leading to back passage way. CDI: Employee restocked paper towel dispenser. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed portioned containers of cod, salmon, tilapia, lobster meat, shrimp salad, tuna and squid salad all holding above 41F in grab n go case under seafood display. CDI: PIC voluntarily discarded all items that were packed before today. 12 containers of squid salad and 5 containers of salmon were packed today and had been holding in unit for approximately 1 hour and 30 minutes according to PIC. These items were placed in WIC to rapidly cool to 41F or below. Ambient air temp in left side of grab and go unit measured 42F. PIC will submit service request for unit and will not hold foods in unit until repaired. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed thawed fully cooked shrimp, crab cakes and crab legs in seafood display case missing date mark. CDI: PIC date marked items which were thawed yesterday and placed in display case. REPEAT. Points not escalated due to improved date marking since last inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of beyond sausage on floor of WIF. CDI: PIC placed box of sausage on shelf. REPEAT |