|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee chewing gum while working with food in market area. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available for use at hand sink behind meat counter. CDI - towels replaced. REPEAT - Full Deduction |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on interior food contact surfaces of bulk ice machine. Clean frequently to prevent buildup. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed packs of ground beef burger patties in island bunker holding at 46f. Ambient air temperature found to be at 45f. CDI - burgers discarded as they had been in unit overnight. Observed two clamshell packages of smoked salmon holding above 41f in customer display case. Items were double/triple stacked. All other items in case below 41f. Do not over-stack. CDI - discarded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-202.19 Dead shellfish or shellstock with badly broken shells shall be discarded. Observed multiple dead clams on ice in display cooler for sale with crushed/broken shells. CDI - discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed plastic door perimeter/handle damaged/missing from sliding door on meat case resulting in open air gap in cooler. Repair. No point escalation as part is on order. |