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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #440 MEAT/SEAFOOD
Address11135 GOLF LINKS DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 8/27/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Meat department manager quizzed about employee health policy and the manager directed EHS to back board where he thought health policy would be posted. No posting present on board. Food employees must be aware of their responsibility to report the "big 5" symptoms and illnesses to the person in charge. CDI - Sample health policy poster given to establishment. 0 pts.
13 1.50 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Raw chicken wings stored on speed rack above beef. Raw chicken kabobs stored on speed rack above beef. Raw beef stored on speed rack above cook crab cakes. Raw chicken stored on shelf above sauces in the walk-in cooler. Raw animal products must be stored according to final cook temperatures. Raw animal products must not be stored above ready-to-eat foods. CDI - Raw food storage corrected during inspection.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - No date present on bowl of shrimp salad in walk-in cooler. No dates present for chicken cakes in display case. TCS ready-to-eat foods must be date marked and held for no longer than 7 days. CDI - Dates placed on items.
38 0 Personal cleanliness No No No 2-303.11 Prohibition-Jewelry - C - 1 employee had wrist band and watch on wrists. Food employees must not wear jewelry on their hands or wrists with the exception of a plain band ring. 0 pts.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.12 Cutting Surfaces - C - Several cutting boards have deep cuts and scoring marks and are no longer easily cleanable. Store manager states company is scheduled to come in 2 weeks to resurface cutting boards. 0 pts.