|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at hand sink in meat market room or in men’s restroom. CDI - towels replaced. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multi-day organic buildup on food contact areas of saw. CDI - PIC cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on interior surfaces of bulk ice machine. Clean frequently to prevent buildup. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed ready to eat shrimp cocktails holding at 48f in island display unit. Ambient air temperature of unit at 40f. PIC discarded all TCS food items from unit as they had been stored in the overnight. Do not store TCS foods in the unit until it is verified to be holding TCS food temperatures at 41f or lower. VR required within 10 days. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed ground beef patties stacked 3 and 4 high cooling in display service cooler. CDI - PIC removed to walk in cooler and spread out to quickly chill to 41f or lower. Do not place foods directly into service or display coolers until cooled to 41f or lower. Do not stack foods together while still cooling - allow air flow to food for proper cooling. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulated buildup in interior of smoker. PIC noted they are looking to contract service to clean. Observed dried organic splatter and other debris buildup on non-food surfaces of grinder, exterior areas of front line display coolers, shelving inside walk in and under front counter. Clean frequently to prevent buildup. REPEAT |