|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked fish in the class case without dates. CDI- Dates were written on the back of the price tags.
Note: Meat dept has a varience for their sausage. |