|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
Observed no employee health policy posted. The meat manager was able to answer 4 of the 5 symptoms and name 3 of the 5 illnesses. The store manager is going to post the policy. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the customer fish case holding product between 42-43F. CDI-All items from the cooler were pulled and placed into the walk in cooler for rapid cooling, and the manager with put in a maintenance call for the unit. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed smoked salmon that was not properly date marked. The salmon was cooked last night. CDI-The salmon was properly date marked with yesterdays date. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed meat patty presses that are no longer smooth and easily cleanable stored on the clean side of the 3-compartment sink. CDI-The presses were removed and discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the door frames of the meat display case coolers. Have cleaned. |