|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P: Employee recontaminated hands at hand sink faucets after washing. REHS corrected employee and hands washed. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P: Found chicken filets cooling in WIC at 67.0 F after being heat treated and marked. PIC stated the filets were not fully cooked and thermometer probe confirmed. Facility could not locate approved procedure document filled out in the past. REHS sent procedure document while on site and it was filled out to be posted in facility. |