|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed PIC dump cup of ice water used to calibrate thermometer into the hand sink.
CDI: Sink was cleared for handwashing.
EHS reminded PIC that hand sinks may only be used for washing hands. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a large container of cut lettuce in the salad walk-in cooler without a date mark. PIC stated that the lettuce was prepped over 24 hours prior to the inspection.
CDI: Container was labeled.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of tortillas stored on the floor in the walk-in freezer. PIC stated that the box of tortillas are not his and are for one of the food trucks that rent out this space to prepare food. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed general cleaning needed throughout the facility. Loose food and food debris on the floors in the walk-in coolers and prep areas.
Increase cleaning frequency. |