|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) pan of cooked apricot spread in WIC date marked 06/15/2023 CDI - Food item voluntarily discarded by PIC. No other date marking or disposition violation was observed at time of inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two (2) bin of sanitizer solutions for in use wiping cloths (one chlorine sanitizer, one QAC) at prep table undersides with no working labels. CDI - EHS labeled containers with dry erase marker. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (container lids at dry goods shelving and paper plates at front single service shelving) with exposed food contact surfaces. CDI - single stacks were reoriented to prevent potential contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open at time of inspection. CDI - Doors were closed prior to returning to indoor premises. |