|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no certified food protection manager on duty at time of inspection. PIC has scheduled examination for ServSafe certification. Demonstration of knowledge has been represented via observation of facility practices and questions. REPEAT. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered mandarin oranges and cucumbers in the prep area reach in cooler without covers. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . EHS observed several cubes of butter slacking on baking station prep table at the start of inspection. While most of the cubed butter was commercially salted, and therefore non TCS, approximately three (3) cubes of butter were unsalted and therefore TCS. EHS discussed the distinction with food employee, as well as proper storage of food items. CDI - Unsalted butter was voluntarily discarded by food employee. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed garlic salt on the spice rack of the prep area stored in a container that had originally been used to store red pepper flakes. Container had been relabeled as garlic salt via marker.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) box of single service containers stored directly on the ground in the prep area. CDI - box was elevated to prep table to prevent potential contamination.
Note: Other single service items, namely one (1) box of fancy napkins, was observed stored directly on the ground of the dry storage area. However, labeling and shipping of the items indicated that these items had been delivered earlier that morning via key drop delivery. Similarly, packaged food in the WIC and walk in freezer was observed on the floor, labeled via delivery stickers as 11/29. Employees were observed being delegated to organize and store food and single service items throughout the inspection. |