|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no certified food protection manager on duty at time of inspection. Baker and line cook with up to date food protection management certification were documented, but recently resigned. Head chef has scheduled examination for ServSafe certification. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed minced garlic in water stored beneath unwashed produce (mushrooms, onions, potatoes) in WIC. CDI - PIC moved garlic to highest shelving to prevent potential contamination. For more information on food storage order please visit: http://meck.co/FoodSafety |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed fading written labels on multiple working rolling bins (sugar, flour, etc.) in the kitchen area. CDI - EHS and PIC discussed the proper labeling of working containers and written bin labels were made more legible. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single use container lids on dry goods shelving with exposed food contact surfaces. CDI - lid stacks were reoriented to prevent potential contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. CDI - Doors were closed prior to returning to indoor premises. |