|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medicine stored on shelf with spices and seasonings above prep table. CDI: Employee medications properly stored. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads tightly wrapped in walk in cooler. CDI: Salads were sent out for delivery within 1 hour from preparation. EHS and chef discussed cooling the lettuce between chopping it and building the salads, and cooling them uncovered in the cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plugs on dumpsters. |