Premises Information


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Name

TOWN BREWING COMPANY

Address

800 GRANDIN RD

City/State/ZIP

CHARLOTTE

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/10/2026

Final Score @ Grade

General Comments

Prime rib roast is cooked to internal temp of 125, cooled completely as a whole muscle roast. After cooling, item is sliced, portioned and date marked. Item is served per order by placing in hot au jus, cheese and other condiments placed on top and placed in oven. Item is meant to be served undercooked and is asterisked with a consumer advisory on menu.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed a large can opener with encrusted food debris. Observed several metal containers with food debris and residue on inside, food contact surface of containers. CDI all items moved to be re cleaned.
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed several items being held in use, past 7 day date marking 1/28 cheese sauce, cooked chicken 1/28, fresh mozzarella 2/2, marinara 2/2, deli turkey 1/30, prime rib 1/30, cooked chicken wings 1/28. Observed deli ham, cream, opened bag of chicken fingers, and container of cooked chicken wings with no date marking. VR all expired items were voluntarily discarded as well as ham and cream. Chicken fingers and cooked chicken wings were dated marked. Repeat For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several containers of liquids and dried spices with no labels. Label.
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Wet stacking of pans and dishes observed.