|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: In reach-in freezer, found raw meatball mix in zip loc bag, commingled with RTE foods. Raw TCS proteins may be commingled in a freezer with RTE food but must be in an intact, original packaging. CDI- items re-arranged in freezer for segregation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Roasted garlic dated 8/26. Hot pickled cucumbers dated 8/11. Crab dip dated 8/17. CDI- All voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Seared, blackened Ahi tuna not disclosed as being undercooked on menu. CDI- menus are weekly. Correction made and printed while on site. Brunch menu has shrimp and grits designated on Consumer Advisory. Shrimp is fully cooked. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Flour scoop with handle down in flour. |