|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed platter of chicken wings in walk in cooler without protective covering. CDI - PIC provided cover. -0 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no working thermometer in walk in cooler. Digital thermometer was no longer functioning. PIC stated that thermometer will be repaired. CDI - PIC placed a thermometer inside walk in cooler. -0.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler without functioning light and without functioning thermometer. Recommend repair. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food residues and soil on non-food contact surfaces of mixers, blenders, and slicers stored under prep table. Recommend higher frequency of cleaning or removal if equipment is not used. -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash and residues on FRP near mechanical dish machine. Recommend higher frequency and more thorough cleaning. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed no working light in walk in cooler. PIC said that light and digital thermometer had malfunctioned. Light intensity shall be at least 10fc at a distance of 30 inches above the floor in walk in refrigeration units. -0.5 points- |