|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods on speed rack in walk in. CDI - Items reorganized to correct storage order. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed top layer of chicken holding above 43F in flip top. Chicken below fill line was holding at 40F. CDI - PIC discarded top layer of chicken. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk without date mark. PIC was not able to identify when milk was opened. Observed sliced tomato without date mark; PIC stated tomato was cut the previous day. Observed nduja spread without date mark; PIC stated it was opened 2 days prior. CDI - Milk was voluntarily discarded. Tomato and nduja spread was correctly date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta cheese with 5/1 date label, 3 containers of pimento cheese with 5/12 date mark, and belly brine broth with 5/8 date mark. CDI - All items voluntarily discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed blanched brussel sprouts, cooked brussel sprouts, and cooked sweet potato fries cooling on speed rack at room temperature. Cooked brussel sprouts started cooling at 12 pm and were 68F by 2:22 pm. All items met first cooling parameter. CDI - All items relocated to speed rack in walk in to cool rapidly for second cooling parameter. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed air filters on outside of ice machine in need of cleaning. Increase cleaning frequency. CDI - Employee removed and cleaned filters and covers. |