|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken and beef in the cold drawer above 45F, multiple tcs foods in the lowboy cooler #2 above 41F. Also observed 2 large containers of salsa in the WIC above 41F. See temperature chart. CDI PIC voluntarily discarded all.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 wet wiping cloths on prep tables. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed lowboy cooler #2 not holding tcs foods 41F or below. Ambient air is 50F today. PIC stated that the unit was recently worked on 6-20-25. PIC submitted another work order today for repair and will not use until repaired. Facility has 3 other units they can use. Points not escalated because there were no equipment temperature violations on the last inspection. REPEAT |