|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed shredder stored as clean in the clean dish storage area, soiled with old lettuce debris. CDI- Parts taken back to be cleaned. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed large pan of beef in the walk in cooler holding above 41F. CDI- Discarded. Observed large bin of salsa in the walk in cooler holding above 41F. CDI- Discarded. Observed cups of salsa in the beverage cooler in the kitchen holding above 41F. Salsa was within time/ temp parameters. Salsa in cups were cooled to 41F. -REPEAT |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large bin of beef stacked high in container. CDI- Meat was made yesterday and was discarded. Spoke to PIC about cooling methods. Observed large bin of salsa covered tightly with lid. Salsa was holding above 41F and did not make time temp parameters. CDI- Salsa was discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squirt bottles of oil and other items without label. CDI- Items labeled. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles of tongs stored in the containers with food. CDI- Tongs removed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed upper plates of drink machine in need of cleaning. -REPEAT |