|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee rinsing a wiping cloth in the front handwashing sink to clean blender. CDI- Wiping cloth removed. Spoke to manager about using handwashing sinks for handwashing only. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed beef chub in the walk in cooler uncovered. Observed vegetables in the tall reach in freezer uncovered.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed scallions and squash over ready to eat guacamole. CDI-Guacamole removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa on ice holding above 41F. CDI- Salsa used for customers. Salsa was within time/ temperature parameters. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed upper plates of drink machines in need of cleaning. -REPEAT |