|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slim like pink and yellow build up inside of removable shielding of ice machine. EHS showed PIC how the shield can be removed to be washed, rinsed, and sanitized at 3 compartment sink. REPEAT VIOLATION.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed keys and Air Pod case stored on clean plate above prep line. CDI, items were removed and plate was sent to be properly washed, rinsed, and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several raw meats cold holding above 41F in reach in drawer under stove, refer to temperature chart above. CDI, raw meats were placed in walk in freezer to rapidly chill. REPEAT VIOLATION. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cooked chicken cooling covered in walk in cooler. PIC stated that chicken was used to prepare tacos before EHS arrived to complete inspection. Facility has made major improvements to cooling throughout facility thus points de-escalated. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food residue build up inside of the freezers located in the rear of kitchen. Clean. |