|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C
Observed no handwashing sign at bar handsink, employee restroom and cook line handsink. CDI- Handwash signs were given to PIC to be placed at 3 locations.
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no soap or paper towels at bar handsink. They were at the dump sink CDI- Paper towels and soap were moved the handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
In walk in cooler observed raw chicken being stored over raw beef. CDI Chicken was moved to area that was designated for only chicken. |
|
18
|
0
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P
Observed pico de gallo in walk in cooler at 11:01 at 50F and it was checked again at 11:41 and the temperature remained the same. CDI- Pico was put in an ice bath. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed horchata in refrigerator that was not dated. CDI- PIC stated that horchata was made yesterday and a date was put on it.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
In walk in cooler observed several items out of date: chicken tinga, carnitas, refried beans, peppers and onions dated for 10/13/18, and salsa dated for 10/16/18. CDI- Items were discarded.
Observed cooked chiles rellenos in freezer that were not date marked. CDI- Informed PIC that the date that the chiles rellenos were cooked needed to be placed on the food. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed pico de gallo in walk in cooler at 50F at 11:01 am, and it remained at 50F when checked 40 minutes later. Pico de gallo was covered with plastic and was packed tightly in hotel pan sized plastic container. CDI- Pico de gallo was uncovered and placed into an ice bath to cool properly. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed salt and flour in containers not labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Observed one of the two automatic handsinks in womens restroom not operating. PIC called plumbing company and plumbing company stated that they would come and repair sink today. |