|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf
Observed no EH policy with employee signatures in facility at time of inspection. EHS reviewed EH policy and importance of staff signatures. CDI: EHS provided copy of EH policy via email for staff to sign. PIC printed and had staff sign. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at back hand sink- dispenser broken and work order placed. CDI: PIC provided paper towels. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed debris in bottom of 1-door reach-in freezer by back door. REPEAT VIOLATION. |