|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with buildup. CDI: PIC sent can opener to be W/R/S. REPEAT VIOLATION.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer @200ppm in sanitizer buckets. Facility does not have test strips to check concentration. CDI: PIC remade sanitizer solution. Concentration now 50ppm. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
GENERAL COMMENT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large plastic container of hot dogs with no date label. PIC stated hot dogs opened 2 days prior. EHS provided education, noting that points will be assessed and food possibly discarded going forward if date marking is an issue. CDI: PIC back dated product. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth stored on prep table. CDI: PIC placed wiping cloth in sanitizer bucket. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed inside of lid of white deep freezer in poor repair - insulation exposed and rusted. REPEAT VIOLATION. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for chlorine sanitizer. EHS will return within 10 days to verify facility obtained test strips. VERIFICATION REQUIRED. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside bottom of reach-in freezer by back door soiled with food waste. REPEAT VIOLATION. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed two phones stored on prep table. CDI: PIC moved phones to approved location. |