|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS observed food stored on the floor of walk in cooler. CDI- PIC relocated food to shelves.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf EHS observed a dented can stored on dry storage shelf with non dented cans. PIC stated that when they receive a dented can they discard it. CDI- PIC discarded dented can.
-1- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. EHS observed a few stacks of single service items that were removed from the original packaging and placed on a shelf. EHS advised that all single service items should remain in original packaging until they are to be used. -0- |