|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed box and container of limes over ready to eat red peppers. CDI- PIC moved unwashed limes to bottom shelf.-0pts-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sweet potatoes, roasted potatoes, Mac and cheese, and roasted chicken in hold holding cabinet below 135F, see temperature chart. PIC stated items were packaged and put in HH cabinet an hour before temping. CDI- PIC reheated all food to over 135F and place back in HH cabinet. -1.5pts-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw beef thawing in prep sink under running water, water was 81F and unable to get colder. CDI- Beef put in walk in to thaw under refrigeration. -0pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed quat sanitizer dispenser at three compartment sink not working at time of inspection. PIC stated dispenser was serviced 2/2/24 and still not dispensing correct concentration. Hand mixed chlorine sanitizer being used in meantime to sanitize surfaces and larger dishes that cannot fit in low temp dish machine. Repair. -.5pts- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed prep sink near dish machine unable to turn off hot water. Cold water is adjustable and with cold on water is 81F and without cold water is 129F. Repair. -1pts- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee lunch stored on shelf next to food and above food. CDI- PIC threw lunch away. -0pts- |