|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen bag of short rib thawing on counter top. PIC stated they were waiting until chicken was done thawing in prep sink to then place short rib in prep sink. REHS provided education to place short rib under refrigeration until prep sink is available for use. CDI-PIC placed short rib in walk in cooler. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed flour handle scoop and sugar handle scoop with handles submerged in respective foods. CDI-PIC removed scoops and placed at dish machine. |