|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed rice inside of the hot box holding a temperature of 132.6F. Ensure that all hot held foods are maintained at 135F or greater. CDI- Rice was reheated during the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed a gallon jug of milk that was opened the day before without a label present. Observed watermelon, chick peas, and tofu also without labels. Ensure that all time and temperature controlled foods are date marked when they are being kept for subsequent days. CDI- All items were dated during the inspection by PIC.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chick peas dated for 6/21 held past expiration. CDI- Chick peas were discarded during the inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Person in charged stated food establishment was towel drying dishes after REHS asked due to lint observed on metal pans stored on air drying shelves. Ensure that dishes are being effectively air dried using pyramid stacking methods. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Ensure that single service items are being stored in a protected manner to avoid splash spill or possible contamination by covering with original packaging, approved manners, or inverting. CDI-Clam shell trays were inverted during the inspection. |