|
11
|
2
|
Food in good condition, safe and unadulterated |
No |
Yes
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed rusted cans of condensed milk stored on shelf. CDI - PIC voluntarily discarded.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed crate of zucchini with mold. CDI - PIC voluntarily discarded items. -REPEAT- -2 points- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of chicken breast hot holding in hot box at a temperature of 126F. Recommend frequent temperature checks in hot box to ensure TCS foods are maintaining temperatures of 135F or above. CDI - PIC reheated chicken to 165F. -1.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food residue and debris in bottom of reach in cooler. Observed heavy build up of dust on vents in walk in cooler. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |