|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed container of cut melon with mold stored in flip top cooler. CDI - PIC voluntarily discarded item. -1 point- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of cut melon stored in flip top cooler with a preparation date of 8/24. Once an item is cooked, prepared, or opened an establishment has 7 days to consume or discard item. CDI - PIC voluntarily discarded item. -0 points- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance stored at prep table. Contents were identified to be a hydrogen peroxide solution. CDI - PIC labeled spray bottle with name of contents. -REPEAT- -1 point- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tall plastic deli containers of hummus and couscous cooling in walk in cooler. Food items were covered with tight fitting lids. CDI - Lids of plastic containers were removed to allow cold air to flow over and through the food product. Alternative cooling methods, such as arranging cooling food in walk in cooler to provide maximum heat transfer, were discussed with PIC. -0.5 points- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large unlabeled food storage containers of dried beans and peas. Most large food storage containers in establishment were correctly labeled. Recommend consistent labeling throughout. -0 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed moth flying in and out of storage container of dried peas. Keep food storage lids closed and protected when not in use to prevent insect infestation. -1 point- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up of dust on vents in walk in cooler. Recommend higher frequency and more thorough cleaning. -0 points- |
|