|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of beef pot roast, prepared an hour prior to inspection, holding in hot box at 126F. CDI - PIC reheated beef pot roast to 173F and temperature of hot box was adjusted to maintain all TCS foods at 135F or above. -1.5 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unlabeled spray bottle of chlorine based sanitizer on storage rack. CDI - PIC labeled spray bottle with contents. -0 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bins of rice, flour, and dry beans with stored scoop handles making contact with food. CDI - PIC repositioned scoops in bins so that scoop handles did not make contact with food items. -0.5 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpsters with open sliding doors. Keep lids and doors closed on dumpsters to prevent insect or rodent infestation.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster with a missing drain plug. Recommend replacing.
-0.5 points- |