| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employees were not well versed in the Health Policy. A poster of a Health Policy was left and posted during the inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and then turn handles off without a barrier. Stopped, educated and employee complied by turning handles off with paper towel. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce (carrot, mushrooms, leafy greans) stored above cooked items, cheeses, etc.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P In freezers, observed raw pork and raw beef (both packaged in house) stored amongst ready to eat foods.
Return visit required to ensure proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-702.11 Sanitize utensils after cleaning. - P
Observed dish machine sanitizer container empty. Sanitizer reading at 0ppm chlorine and utensils were being actively washed in the dish machine. Staff agreed to discontinue using machine until company provides them with more sanitizer. Three compartment sink sanitizer is at the proper concentrations and will be used until dish machine sanitizer is provided. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cooked onions and feta missing date marks.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed numerous foods beyond 7 day mark including feta, cantaloupe, adobo, chicken stock, ribs, clarified butter, etc. Some had been pulled from the freezer but no pull date was recorded.
Staff began pulling items during inspection to be discarded.
Return visit required to ensure date marking system is in place and being followed. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Consumer advisory for eggs is missing on the menu posted on the wall. The disclosure is missing from the paper menus. Required corrections discussed. Return visit required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 spray bottles without labels identifying contents. Staff agreed to label. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee was missing a hair restraint while actively working with food. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single use cups on the floor and dry goods stacked on top of them. Advised to obtain more shelving. |