|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation PIC’s Food Protection Manager certification expired May 2023. PIC is registered for re-certification and is currently conducting online work towards re-certification. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed employee reporting agreement used by Compass which is missing Salmonella non typhoid as one of the illnesses that require reporting. CDI: EHS provided copy of updated reporting agreement. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee manually warewashing equipment and utensils then wash hands and use bare hands to turn off faucet before donning gloves to serve food. CDI: PIC provided instruction to employee on how to use paper towel as a barrier to turn off faucet. Employee re-washed hands. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of Pico de gallo being held at 55F on serving line at high school. PIC stated Pico was prepared approx. 2 hours prior. CDI: PIC pulled Pico de gallo off serving line and spread out into shallow containers and placed in RIC to rapidly cool. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed several apples with sticker still on skin tightly wrapped in plastic being held in high school grab and go cooler. Remove stickers and wash produce prior to making produce available for sale. |