|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed prepared bucket of water and detergent with stored in use wiping cloths stored next to properly concentrated sanitizer holding in use wiping cloths at high school cafeteria serving station. CDI - Wiping cloths in detergent were rung out and transferred to sanitizer bucket. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed three (3) metal containers wet nesting after recently being cleaned and sanitized. CDI - Bins were separated out and reoriented to allow them to air dry effectively. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service fry baskets stored at the elementary school cafeteria serving line stored with exposed food contact surfaces. CDI - single service articles were reoriented to prevent potential contamination. |