|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large mixing spoon stored in hand sink near serve line. CDI - Spoon removed. - 1 - |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no max/min thermometer capable of testing high temp sanitization at dish machine. Please provide max/min thermometer by next inspection. CDI - PIC was emailed link to high temp thermometer, along with 2017 food code documents. - 0 - |