|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over milk in walk in. CDI: Items reorganized. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tomatoes from 8/23 in walk in. Observed ham and cheese pulled from freezer with no pull from frozen (PFF) date. CDI: Tomatoes voluntarily discarded and ham and cheese were labeled properly. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed some items missing procedures. CDI: Procedures for items filled out during inspection. Ensure that as menu changes, proper procedures are written for the new items. All items held on time, per PIC, were properly marked on tracking log. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed several packaged food items with no labels or incorrect labels including but not limited to yogurt pretzels, chocolate pretzels, cereals, croissants, muffins, salads, sandwiches, and quesadillas. VERIFICATION REQUIRED |