|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. EHS observed food debris present in hand sink basin. EHS advised to only use hand sink for hand washing. CDI - PIC removed food debris from hand sink. (1) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. EHS observed interior of microwave accumulating food debris and residue. CDI - PIC cleaned interior of microwave during inspection. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. EHS observed salad cooler mounted on wall in disrepair. EHS advised to label unit in disrepair to ensure it is not used until repaired. EHS deemed equipment unnecessary if facility would rather remove unit from facility. EHS will not escalate points due to being a different unit then last inspection. REPEAT. (0) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P EHS observed hose under pressure with nozzle attached to can wash faucet. EHS observed faucet without required backflow preventer for hose attachment. EHS advised to acquire an approved back flow preventer prior to using hose attachment can wash. CDI - PIC un hooked hose from faucet and will order approved backflow preventer. (1) |