|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food handler change gloves without first washing hands. CDI- Food handler washes hands. (-2) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sauerkraut in fliptop marked with a usable window of 30 days. PIC states that item will be used within one day and label automatically prints in this way. EHS advises that any label printed with inaccurate or non-compliant usable windows should not be used. Date marks for TCS foods, once prepped or opened, should not exceed 7 days. Hand write date mark labels as needed t maintain compliance. CDI- Sauerkraut to be used today and not held over. PIC will hand write label going forward. (-0)
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roasted peppers and blue cheese in lowboy without date marks. CDI- PIC date marks items. (-0) |