|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw pork stored on shelf above broth in walk-in cooler. Raw beef stored above banana leaves in upright cooler. Raw fish stored above sauces and other RTE foods in sushi reach-in coolers. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected storage order during inspection. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 3 pans of boiled eggs in walk-in cooler were from 5-6. Pan of tofu in sandwich cooler from 5-4. Pan of mushrooms from 5-6 in sandwich cooler. TCS ready-to-eat foods must be used or discarded within 7 days from preparation. CDI - PIC discarded items. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf 2 pans of fried chicken were cooling in bottom of sandwich cooler at 93-110F. Cook stated he cooked both of them 30 minutes ago. Use walk-in cooler or freezer to rapidly cool TCS foods after cooking or preparation. CDI - PIC moved chicken to walk-in cooler to continue cooling. Pans were small and potentially could have cooled in time so 0 points taken. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Cut lime at sushi station had sticker still on it. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Some rusted shelves in walk-in cooler. Replace rusted shelves. 0 pts. |