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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameYUME BISTRO
Address1508 S MINT ST
SUITE A
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/1/2022
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed few employee drinks stored above facility food items throughout facility. Maintain items below facility food items and cleaned equipment. - 0 -
14 1 Required records available: shellstock tags, parasite destruction No No Yes 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed mussel tag not keep with batch of mussels stored in walk in cooler. CDI - Mussel tag moved to be with batch. Tag must remain with batch until last shellstock is sold. Observed mussel tags not dated or stored in chronological order. A VR will occur no later than 9/11/2022 to ensure mussel tags have been correctly dated and stored. - 1 -
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw salmon stored above RTE crab salad in reach in cooler. CDI - Storage order rearranged. 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed asparagus stored directly on shelving in prep unit. CDI - Asparagus was moved to be washed and wrapped. - 0 -
23 3 Proper date marking & disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pork belly pulled from freezer with date of prep, but date of thaw. CDI - Date of thaw added to item. - REPEAT - 3 - 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pans of ceviche containing tomato dated 8/22. CDI - Facility voluntarily discarded items. ** Facility greatly improving with date marking. All items were dated. Only pork belly stored without correct date. Facility not escalated to a risk control plan due to improvement *
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed canned corn placed into prep unit at 71F to be cooled. Observed lettuce recently prepped, wrapped, and placed in prep unit for cooling at 60F. CDI - Items were moved to WIC and uncovered for rapid cooling. - REPEAT - 1 -
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at sushi station with deep black scoring. Resurface or replace as needed. - 0 -
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. Dumpster is shared. - 0 -