|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored above customer food in reach in prep unit. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a ladling spoon stored in the handsink upon entry to establishment. CDI: Spoon was removed and washed. REPEAT VIOLATION |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken hearts stored over raw beef in walk in freezer. CDI: Items rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw tuna stored over ready cabbage and raw pork stored over pork chasu in walk in cooler. CDI: Items reorganized. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed tempura shrimp holding in bowl on TPHC with no procedure written. CDI: Tempura shrimp added to existing procedure. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on 2 reach in cooler doors. PIC has the gaskets in the facility as they were delivered yesterday, they just need to be installed. |