|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee bottle of water stored above prep unit in kitchen. CDI: drink was relcoated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed one of the handsinks at the sushi area blocked by trash can. CDI: trash can relocated. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed grill cooler holding TCS foods > 41F (see temp chart). CDI: foods in cooler for over 4 hours were voluntarily discarded. Observed one of the sushi coolers #3 holding TCS foods > 41F(see temp chart). According to manager, these items were just prepared and placed inside cooler prior to properly cooling. CDI: TCS items were moved to walk-in to rapid chill. Due to violation being documented on more than 3 consecutive inspection, return visit is needed to ensure facility does not warrant risk control plan or ITS (intent to suspend).
VR 3/23/20 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed pork belly inside bottom of prep cooler with no date that was made yesterday. CDI: by properly dating. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic cups without handles being stored in some dry good products in the kitchen. |