|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed oranges stored above RTE and washed food items in the walk in cooler. CDI- Education was given on proper storage and food items were rearranged. 0 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yogurt cold holding at 49F on prep table while food prepping. Recommended that PIC prep less yogurt to better preserve cold hold temps during prep. CDI- yogurt were prepped and cooled. -1.5 points. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C Install missing drain plugs on dumpster. 0 points. |