|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous tcs items in prep unit 1 held at greater than 41 degrees (see chart above). Placed on temporary time 10 day verification required. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed all sanitizer buckets with QAC sanitizer at less than required concentration. CDI buckets refilled with sanitizer at appropriate concentration. |