|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P
Milk dated for 8/21, thus exceeding 7 day hold window. CDI- Milk discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf
Prepped sandwhiches were cooling in WIC with lid on. CDI- Lid removed to allow air in food product. Always cool foods with open vent. Also utilize WIF for rapid cooling. |