|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed pan of raw shell eggs stored directly on top of a pan of house-made pimiento cheese, inside the lowboy of make table 1.
CDI: PIC removed the pan of raw shell eggs and stored inside the WIC to prevent contamination.
All other storage order was observed correct.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed all of the house-made TCS foods packaged on premises for customer self service missing the quantity of contents; all other required information was included in the labels.
PIC stated she has created new labels for all food items and has not yet had the time to print them out for facility to use.
EHS will follow up with PIC to ensure all required information for packaged food items in the grab and go case are printed.
REPEAT VIOLATION. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed multiple stacks of single-serve paper containers and foil containers stored right-side up, out of it's original protective packaging, underneath one of the prep tables at the make line.
CDI: PIC inverted all stacks of single-serve articles to prevent contamination. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dust and debris buildup on the shelves of clean dish rack.
Increase cleaning frequency.
REPEAT VIOLATION. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bins in the unisex restrooms.
Obtain covered waste bins for disposal of sanitary products.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting points today since not egregious. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed oil accumulation on ceiling fan vents throughout the kitchen. Observed oil buildup on ceiling tiles throughout the kitchen.
Increase cleaning frequency to prevent contamination.
REPEAT VIOLATION. |