|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cold station flip top unit ambient air temperature at 45F-46F. Per PIC, items in unit were just refilled from the walk in cooler about 30 mins before inspection started. When temped, items were over 41F. PIC moved TCS items into the walk in cooler. VR within 3 days to ensure unit is working properly. -1.5- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed quat test strips expired in 2021 and was not reading the sanitizer correctly. Sanitizer is at 200ppm. VR within 10 days to ensure facility has test strips that accurately measures sanitizer. -0.5- |