|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed facility does not have written cleanup procedures for vomit and diarrheal events. CDI: EHS discussed with PIC and provided a copy via email. -0- |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the larger flip top unit not holding TCS foods 41F or below. Ambient air of unit ranges from 43F-45F. Employee stated the flip top was just refilled 30 mins before inspection. All items refilled before inspection was allowed to be brought back to wic to cool back down. Any other TCS items that has been in the unit has been voluntarily discarded. PIC has provided TPHC procedure to be used for the unit until the unit can be repaired. VR within 3 days to ensure unit is working properly. REPEAT VIOLATION -3- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed a tub of buddha dated as 1/6 stored in the walk in cooler. CDI: voluntarily discarded.
Observed a metal container of buddha at the flip top dated as 1/4. CDI: voluntarily discarded .
REPEAT VIOLATION -1.5- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a plastic cupped being used as a scoop for grits. CDI: cup was removed and PIC was suggested to use a scoop with handle and store it right side up -0- |