|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at hand sink by prep table left of grill station. CDI: paper towels were supplied -0- |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered tray of protein in the reach in prep freezer by the grill station with a cardboard box sitting on top of it. Observed sliced deli meat uncovered in the flip top unit with a container of avocados sitting on top of it. CDI: PIC covered items REPEAT VIOLATION -1.5- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer stored as clean with food debris on blade. CDI: slicer was taken apart to be cleaned. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes, chicken salad, cheese slices, boiled eggs, and sliced deli meats in the flip top unit at 49F. PIC stated items were brought out around 12 noon. All TCS items were brought into the walk in cooler to cool quickly around 2:35pm. VR within 10 days to ensure unit is working properly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed caramelized onions (8/17), boiled eggs (8/17), corned beef (8/17), and artichoke (8/14) dated past 7 days. CDI: all items were voluntarily discarded. -0- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors of dumpster open. Maintain all doors and lids closed to prevent harborage of rodents and/or insects. REPEAT VIOLATION -0.5- |