|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed small container of raw chicken stored above RTE items on cart in walk in cooler. CDI - PIC corrected storage order. -0 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of guacamole and container of cooked turkey sausage in flip top cooler at 43F and three containers of portioned cooked pasta in walk in cooler at 43F. Items stored in flip top were placed there during breakfast service. Pasta had been stored in walk in from previous night. CDI - PIC moved items in flip top to walk in cooler to cool to 41F or less. Pasta was voluntarily discarded -1.5 points- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed unmarked container of pooled raw shell eggs being held on time. Beginning time was marked on dry erase board but no end time was listed. CDI - PIC disposed of eggs at the end of breakfast service and a conversation was had about correct TPHC procedures. -1 point- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed bagged and portioned cooked pasta stored from the night before at a temperature of 43F. Pasta was wrapped in way that did not promote cold air flow around the product. CDI - PIC voluntarily discarded cooked pasta. -0.5 points- |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no allergen information on labels for grab and go products. Grab and Go products list soy and egg in ingredients. CDI - -REPEAT- -1 point- |